Negotiations for the sectoral negotiations were completed collective agreement between workers and employers in its industry cateringas – according to employees’ representatives – the proposals submitted by employers were judged excessive and out of all logic.
Among other things in the collective labor contract negotiations for the catering industry, it was requested to apply a seaside kitchen staff, the transfer of the out -of -business break, and the work on the sixth day of the week without no additional fee.
At the same time that the Ministry of Labor is preparing a photographic provision for 13 -hour work on restaurants and hoteliers, at the same time employers are demanding more than employees.
It is worth noting that even wages in auxiliary specialties are on its levels minimum wage.
“Our goal remains to regulate the terms of remuneration and labor through collective negotiation, with a view to ensuring decent living conditions,” the workers’ representatives point out, clarifying that even in the context of mediation, there is a willingness to find a solution.