Mytilene: “Gaiovaigaio” – The Northern Aegean projects its own dietary identity

The Northern Aegean Region’s anti -region presents a project aimed at highlighting the islands’ agri -food wealth. Typical title of the project – paraphrase of the well -known old children’s game “Gaiovaigaio”.

“This is,” says Primary Sector Vice -Mayor Anastasia Antonellis, “for a modern agri -food map, an interactive platform that marries the primary sector with local history, culture and tourism. For an initiative that gives voice to the producers, the processors, the people of the earth who keep traditions alive, not only through their products but also through their daily lives. We are not just talking about olive oil, wine or honey, but about the smell of sage, the vineyards of the wind, for the bees that descend from the chestnuts of the mountain. “

Each island in the program has its own story and this story comes to tell “Gaiovaigaio”.

“Not only through words, but through images, videos, testimonies and visits that invite the traveler to live the gastronomic and cultural experience of the place. It is a vibrant mapping, not static, but open and constantly enriched. ” Which concludes by saying: “Producers, cooperatives, manufacturing companies and bodies associated with local production can register and acquire their own presence on the map. All you need is mood, passion and some photos that tell the truth of the place. “

Producers can completely enroll in the digital platform https://north-aegean.gr/ which is multilingual, user -friendly and accessible from any device. It seeks to associate products with experience, people to market, small businesses with global interest in authentic gastronomic culture.

For more information or to participate in the project, they can visit the Region’s website: https://north-aegean.gr/ or contact the email: [email protected]

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